Wednesday, June 1, 2011

Fried Pickle Recipe

Fried Pickles
·      16 oz. jar of dill pickle chips
·      1 cup buttermilk (If you don't have buttermilk, add 1 TBS. of lemon juice or white vinegar to regular milk.)
·      2 Tbs. of Tabasco sauce
·      1 cup all-purpose flour
·      1 cup yellow cornmeal
·      canola oil, for frying
·      salt

Drain the pickles in a colander, then spread on paper towels to drain completely.
Combine the buttermilk and hot sauce in a bowl. In a separate bowl, combine the flour, cornmeal & salt to taste
Heat the oil in a medium pot to 350 degrees F.
Submerge the pickles in batches in the buttermilk, then dip into the flour mixture, tossing to evenly coat. Shake in a strainer to remove any excess batter. Add to the oil in batches, turning, until golden brown and crisp, about 2 minutes. Drain on paper towels, and salt, to taste. Repeat with the remaining ingredients.

Serve hot.  Eat as is, or serve with Ranch dip, and enjoy


Keep Shining!
The Woo-Hoo Gal


I posted this recipe to the Sunday Showcase Party at Under The Table!
http://www.bystephanielynn.com/ 

Whatsoever things are true, whatsoever things are honest, whatsoever things are just, whatsoever things are pure, whatsoever things are lovely, whatsoever things are of good report; if there be any virtue, and if there be any praise, think on these things.

4 comments:

LLCinNC said...

Yummy stuff! My favorite ones are at the "Cock of the Walk" in Nashville!

smparrish2 said...

love them with ranch dip!

Woo-Hoo Gal said...

LLCinNC...I can't wait to try those my next trip to Nashville! ;-)

Sheyb said...

I LOVE fried pickles! nom nom

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