Wednesday, June 1, 2011

Fried Pickle Recipe

Fried Pickles
·      16 oz. jar of dill pickle chips
·      1 cup buttermilk (If you don't have buttermilk, add 1 TBS. of lemon juice or white vinegar to regular milk.)
·      2 Tbs. of Tabasco sauce
·      1 cup all-purpose flour
·      1 cup yellow cornmeal
·      canola oil, for frying
·      salt

Drain the pickles in a colander, then spread on paper towels to drain completely.
Combine the buttermilk and hot sauce in a bowl. In a separate bowl, combine the flour, cornmeal & salt to taste
Heat the oil in a medium pot to 350 degrees F.
Submerge the pickles in batches in the buttermilk, then dip into the flour mixture, tossing to evenly coat. Shake in a strainer to remove any excess batter. Add to the oil in batches, turning, until golden brown and crisp, about 2 minutes. Drain on paper towels, and salt, to taste. Repeat with the remaining ingredients.

Serve hot.  Eat as is, or serve with Ranch dip, and enjoy

Keep Shining!
The Woo-Hoo Gal

I posted this recipe to the Sunday Showcase Party at Under The Table! 

Whatsoever things are true, whatsoever things are honest, whatsoever things are just, whatsoever things are pure, whatsoever things are lovely, whatsoever things are of good report; if there be any virtue, and if there be any praise, think on these things.


LLCinNC said...

Yummy stuff! My favorite ones are at the "Cock of the Walk" in Nashville!

smparrish2 said...

love them with ranch dip!

Woo-Hoo Gal said...

LLCinNC...I can't wait to try those my next trip to Nashville! ;-)

Sheyb said...

I LOVE fried pickles! nom nom

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