Fried Pickle Recipe

Fried Pickles

·      16 oz. jar of dill pickle chips

·      1 cup buttermilk (If you don't have buttermilk, add 1 TBS. of lemon juice or white vinegar to regular milk.)

·      2 Tbs. of Tabasco sauce

·      1 cup all-purpose flour

·      1 cup yellow cornmeal

·      canola oil, for frying

·      salt

Drain the pickles in a colander, then spread on paper towels to drain completely.

Combine the buttermilk and hot sauce in a bowl. In a separate bowl, combine the flour, cornmeal & salt to taste

Heat the oil in a medium pot to 350 degrees F.

Submerge the pickles in batches in the buttermilk, then dip into the flour mixture, tossing to evenly coat. Shake in a strainer to remove any excess batter. Add to the oil in batches, turning, until golden brown and crisp, about 2 minutes. Drain on paper towels, and salt, to taste. Repeat with the remaining ingredients.

Serve hot.  Eat as is, or serve with Ranch dip, and enjoy! 

Keep Shining!

The Woo-Hoo Gal


I posted this recipe to the Sunday Showcase Party at Under The Table!
http://www.bystephanielynn.com/ 

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