If you haven't tried the amazing blend of sweet fruits blended with the flavors traditionally used in salsas, you're in for a treat! Make this today...seriously, it's that good! Best part of this recipe is that you can go from zero to eating in about 10 minutes flat!
Here's what you will need to whip up your own batch of Mango-Pineapple Salsa...
* One large, ripe mango
* fresh, cored pineapple (you will use about half) I suppooooose, you could use canned pineapple, but you would never do that, right?)
* bunch of cilantro
* one small white onion
* one lime
* half of a large bell pepper, any color
* one fresh jalapeño pepper
* Jane's Krazy Salt
What? Say you can't see the picture? Yeah, well, I forgot that part. Use your imagination! I mean seriously, you Reaaalllly need to SEE me do that? Sad.
Ok, moving on...
Squeeze in the juice of one lime, and add the Krazy Salt...
Special thanks to my lovely assistant, Princess #3. Not only is she an amazing sous chef, she has some crazy good food photography skills for an almost 11 year old!
The Woo-Hoo Gal
Whatsoever things are true, whatsoever things are honest, whatsoever things are just, whatsoever things are pure, whatsoever things are lovely, whatsoever things are of good report; if there be any virtue, and if there be any praise, think on these things.